Partially Hydrogenated Vegetable Oils (Killer Fats)

Posted on January 20, 2010 by admin

Dr. Andrew Siegel discusses the unhealthy effects of partially hydrogenated vegetable oils and the difference between unhealthy and healthy fats among many other foods.

Very informative.

This entry was posted in Avacado, Butter, Cashews, Coconut Oil, Corn, Dr. Andrew Siegel, Flaxseed, Food Labels, Hydrogenated Oil, Margarine, Olive Oil, Omega 3 Fish Oil, Peanut Oil, Peanuts, Soybean, Sunflower, Trans Fat, Tropical Oils, Vegetable Oil, Walnuts. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>